Seabuckthorn is a small thorny nitrogen fixing deciduous temperate shrub. Grows under clear ecological conditions & thus, has accumulated Physiological & Pharmacological efficient components, beneficial for normal metabolic activities.
This temperate bush belongs to the family Elaeagnaceae and is botanically known as Hippophae. It is a dwarf to tall (3-15 ft high),much branched, thorny shrub. The plant is dioecious in nature, i.e., it bears male and female flowers on different plants. Flowering generally occurs in June and ripening sets in by mid-September.
Seabuckthorn Fruit is a unique fruit endowed with rare food qualities and can be used for a variety of food, beverage, skin care and pharmaceutical products .
The juice of this fruit acts not only as an energizer and a tonic for lighting cold and altitude sickness, but also has medicinal properties of lowering cholesterol, controlling blood pressure, building up resistance against cancer, impeding ageing and improving memory.








