Seabuckthorn is a small thorny nitrogen fixing deciduous temperate shrub. Grows under clear ecological conditions & thus, has accumulated Physiological & Pharmacological efficient components, beneficial for normal metabolic activities.
This temperate bush belongs to the family Elaeagnaceae and is botanically known as Hippophae. It is a dwarf to tall (3-15 ft high),much branched, thorny shrub. The plant is dioecious in nature, i.e., it bears male and female flowers on different plants. Flowering generally occurs in June and ripening sets in by mid-September.
Seabuckthorn Fruit is a unique fruit endowed with rare food qualities and can be used for a variety of food, beverage, skin care and pharmaceutical products .
The juice of this fruit acts not only as an energizer and a tonic for lighting cold and altitude sickness, but also has medicinal properties of lowering cholesterol, controlling blood pressure, building up resistance against cancer, impeding ageing and improving memory.
The Seabuckthorn fruit is a reservoir of good health: a general tonic and energizer that keeps the entire body metabolism in good order and fights the common Cold. It improves body immunity especially against diseases like cancer and coronary heart disease Strengthens memory. Helps in proper functioning of the liver. Good for the nervous system; Combats ageing related ailments being anti-ageing & anti-oxidant Controls blood pressure and reduces the risk of coronary heart disease. Improves micro-circulation of blood capillaries and nourishes skin and hair. Lowers the level of cholesterol.